After completing the four-week CELTA course in Hanoi at the end of May, I spent several days in Cambodia, mostly at the beach in Sihanoukville. Yesterday I arrived in Kuala Lumpur, Malaysia. I spent a few hours at the Hojo tea shop in KL, where I tasted several teas, including a first flush Darjeeling and a Yunnan wild black tea, both of which I purchased. Tomorrow I will go to the Cameron Highlands where much of Malaysia’s tea is grown.